Bakso. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Basically Bakso is made from beef meat with tapioca flour, however Bakso also can be mad from other ingredients such a fish, chicken or shrimp. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.
Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup).
Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat.
Kamu dapat memasak Bakso menggunakan 18 bahan dan 3 langkah. Pelajari cara memasak Bakso yang cepat.
Bahan-bahan memasak Bakso :
- 1 ons daging sapi.
- 1 sdt Baking powder.
- 5 sdm Tepung kanji.
- Garam.
- Mrica.
- Kaldu jamur.
- 2 siung Bawang putih.
- Bawang merah goreng.
- Es batu 1(kotak kecil).
- Air.
- Bumbu kuah :.
- 4 Bawang putih.
- 2 Bawang merah.
- Batang daun bawang 2.
- Mrica.
- Garam.
- Gula.
- Kaldu jamur.
Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. Bakso, a savory soup of meatballs and noodles often garnished with bok choy, wontons, tofu, crisp fried shallots and hard-boiled egg, is Indonesia's national street food, a go-to dish sold from.
Instruksi memasak Bakso
- Blender daging, bawang putih, bawang merah goreng, mrica, garam, kaldu jamur.kemudian tambahkan tepung kanji.
- Didihkan air, jika sudah cetak adonan pentol.
- Jika sudah mengapung tambahkan bumbu halus yg sudah ditumis. Icip rasa dan hidangkan.
Lama saya mencari , resepi bakso yang betul-betul membuka selera dengan isi bebola daging, kuah sup tulang yang terasa isi dagingnya. Bila ke pasar malam contohnya, pasti saya mencuba bakso yang banyak dijual rata-rata oleh orang Indonesia. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants.